Culinary School

at

Clover Park Technical College

 

Services

The Rainier Room

The Rainier Room is a full-service dining facility featuring upscale menus at reasonable prices. 

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Bon Sucre Bistro

Bon Sucre Bistro is a retail store featuring a variety of sweet and savory pastries. 

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Catering Services

Our catering service will work with you to meet your event’s needs, whether it’s a breakfast meeting…

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Rainier Room Menus and Reservations

Our menus change quarterly, with a specials menu entirely designed by advanced students changing every two weeks.

The Rainier Room is open Wednesday through Friday in bldg. 31 from 11:00 a.m. to 12:45 p.m.

For reservations call 253-589-5889 or click the button below. We do not accept $50 or $100 bills. Because we are a teaching environment we will no longer be taking parties over eight. Any group over eight will be separated into two groups.

We are currently on our quarterly break. The Rainier Room and Bon Sucre will reopen in January 2020.

Seasonal Menu         Specials Menu



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Tacoma Culinary Blog

Pastry Arts Alum Explores Creativity with Chocolate

Pastry Arts Alum Explores Creativity with Chocolate

Many people love chocolate, but few take that passion to the level of Mollie Stewart. Stewart, a 2014 Clover Park Technical College Pastry Arts alum, uses chocolate to make beautiful – and delicious – art. “I’m just kind of experimenting with different flavors and...

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CPTC Support Helps Alum Achieve Culinary Dream

CPTC Support Helps Alum Achieve Culinary Dream

A little kindness and support can go be the difference between a student giving up or reaching their educational and career goals. That held true for Clover Park Technical College Culinary Arts alum Jo Soeung, and she looks to share that support in her own world and...

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CPTC Alum Takes Sugar Skills to “Halloween Wars”

CPTC Alum Takes Sugar Skills to “Halloween Wars”

Clover Park Technical College Pastry Arts alum Teresa Argeris first started focusing on baking while in the military. Several years later, she found herself in the midst of “Halloween Wars” on Food Network, putting her sugar work skills to the test in pursuit of a...

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