Culinary School

at

Clover Park Technical College

 

Services

The Rainier Room

The Rainier Room is a full-service dining facility featuring upscale menus at reasonable prices. 

Learn More >

Bon Sucre Bistro

Bon Sucre Bistro is a retail store featuring a variety of sweet and savory pastries. 

Learn More >

Catering Services

Our catering service will work with you to meet your event’s needs, whether it’s a breakfast meeting…

Learn More >

Rainier Room Menus and Reservations

Our menus change quarterly, with a specials menu entirely designed by advanced students changing every two weeks.

The Rainier Room is open Wednesday through Friday in bldg. 31 from 11:00 a.m. to 12:45 p.m.

For reservations call 253-589-5889 or click the button below. We do not accept $50 or $100 bills. Because we are a teaching environment we will no longer be taking parties over eight. Any group over eight will be separated into two groups.

Seasonal Menu         Specials Menu



Zomato Book - Make Reservation

Tacoma Culinary Blog

Culinary Arts Learns Outside the Classroom

Culinary Arts Learns Outside the Classroom

Clover Park Technical College’s Culinary and Pastry Arts students gain valuable real-world experience through Bon Sucre Bistro and the Rainier Room — on-campus dining establishments open to the public. Restaurant Management instructor Monique Trudnowski wants her...

read more
Pastry Arts Grad Does Stint in France, Whips Up New Career

Pastry Arts Grad Does Stint in France, Whips Up New Career

Before Jennifer Phillips put her Pastry Arts Degree to use in the local industry, she took the culinary skills she acquired at Clover Park Technical College to France. After Phillips completed the Pastry Arts Program in 2013 she lived in France to train under a pastry...

read more
Holiday Cooking with CPTC’s Culinary Arts

Holiday Cooking with CPTC’s Culinary Arts

It’s nearly time to start planning the menu for the holidays, and Clover Park Technical College Culinary Arts Instructor Chef William Jolly has a dish for you. Chef Jolly and Culinary Arts student Kelson Williams presented a 15-minute “Cooking for the Holidays” demo...

read more

Font Resize
Contrast