Services
The Rainier Room
The Rainier Room is a full-service dining facility featuring upscale menus at reasonable prices.
Bon Sucre Bistro
Bon Sucre Bistro is a retail store featuring a variety of sweet and savory pastries.
Catering Services
Our catering service will work with you to meet your event’s needs, whether it’s a breakfast meeting…
Rainier Room Menus and Reservations
Our menus change quarterly, with a specials menu entirely designed by advanced students changing every two weeks.
The Rainier Room is open Wednesday and Thursday in Bldg. 31 from 11:00 a.m. to 12:45 p.m.
For reservations call 253-589-5889 or click the button below. We do not accept $50 or $100 bills. Because we are a teaching environment we will no longer be taking parties over eight. Any group over eight will be separated into two groups.
The BON SUCRE BISTRO and RAINIER ROOM are on our quarterly break and will be returning soon. Thank you for your continued support.
Attention: CPTC will be requiring face masks on campus and visitors will be screened when entering buildings.
For more information on the college’s response to the COVID-19 virus, please visit www.cptc.edu/coronavirus-info.
Tacoma Culinary Blog
Pastry Arts Alum Explores Creativity with Chocolate
Many people love chocolate, but few take that passion to the level of Mollie Stewart. Stewart, a 2014 Clover Park Technical College Pastry Arts alum, uses chocolate to make beautiful – and delicious – art. “I’m just kind of experimenting with different flavors and...
CPTC Support Helps Alum Achieve Culinary Dream
A little kindness and support can go be the difference between a student giving up or reaching their educational and career goals. That held true for Clover Park Technical College Culinary Arts alum Jo Soeung, and she looks to share that support in her own world and...
CPTC Alum Takes Sugar Skills to “Halloween Wars”
Clover Park Technical College Pastry Arts alum Teresa Argeris first started focusing on baking while in the military. Several years later, she found herself in the midst of “Halloween Wars” on Food Network, putting her sugar work skills to the test in pursuit of a...