Clover Park Technical College’s Culinary and Pastry Arts students gain valuable real-world experience through Bon Sucre Bistro and the Rainier Room — on-campus dining establishments open to the public. Restaurant Management instructor Monique Trudnowski wants her...
Before Jennifer Phillips put her Pastry Arts Degree to use in the local industry, she took the culinary skills she acquired at Clover Park Technical College to France. After Phillips completed the Pastry Arts Program in 2013 she lived in France to train under a pastry...
It’s nearly time to start planning the menu for the holidays, and Clover Park Technical College Culinary Arts Instructor Chef William Jolly has a dish for you. Chef Jolly and Culinary Arts student Kelson Williams presented a 15-minute “Cooking for the Holidays” demo...
