Services
The Rainier Room
The Rainier Room is a full-service dining facility featuring upscale menus at reasonable prices.
Bon Sucre Bistro
Bon Sucre Bistro is a retail store featuring a variety of sweet and savory pastries.
Catering Services
Our catering service will work with you to meet your event’s needs, whether it’s a breakfast meeting…
Rainier Room Menus and Reservations
Our menus change quarterly, with a specials menu entirely designed by advanced students changing every two weeks.
The Rainier Room is open Wednesday and Thursday in Bldg. 31 from 11:00 a.m. to 12:45 p.m.
For reservations call 253-589-5889 or click the button below. We do not accept $50 or $100 bills. Because we are a teaching environment we will no longer be taking parties over eight. Any group over eight will be separated into two groups.
The BON SUCRE BISTRO and RAINIER ROOM are on our quarterly break and will be returning soon. Thank you for your continued support.
Attention: CPTC will be requiring face masks on campus and visitors will be screened when entering buildings.
For more information on the college’s response to the COVID-19 virus, please visit www.cptc.edu/coronavirus-info.
Tacoma Culinary Blog
Culinary Arts Learns Outside the Classroom
Clover Park Technical College’s Culinary and Pastry Arts students gain valuable real-world experience through Bon Sucre Bistro and the Rainier Room — on-campus dining establishments open to the public. Restaurant Management instructor Monique Trudnowski wants her...
Pastry Arts Grad Does Stint in France, Whips Up New Career
Before Jennifer Phillips put her Pastry Arts Degree to use in the local industry, she took the culinary skills she acquired at Clover Park Technical College to France. After Phillips completed the Pastry Arts Program in 2013 she lived in France to train under a pastry...
Holiday Cooking with CPTC’s Culinary Arts
It’s nearly time to start planning the menu for the holidays, and Clover Park Technical College Culinary Arts Instructor Chef William Jolly has a dish for you. Chef Jolly and Culinary Arts student Kelson Williams presented a 15-minute “Cooking for the Holidays” demo...