Services
The Rainier Room
The Rainier Room is a full-service dining facility featuring upscale menus at reasonable prices.
Bon Sucre Bistro
Bon Sucre Bistro is a retail store featuring a variety of sweet and savory pastries.
Catering Services
Our catering service will work with you to meet your event’s needs, whether it’s a breakfast meeting…
Rainier Room Menus and Reservations
Our menus change quarterly, with a specials menu entirely designed by advanced students changing every two weeks.
The Rainier Room is open Wednesday and Thursday in Bldg. 31 from 11:00 a.m. to 12:45 p.m.
For reservations call 253-589-5889 or click the button below. We do not accept $50 or $100 bills. Because we are a teaching environment we will no longer be taking parties over eight. Any group over eight will be separated into two groups.
Vistitors to campus must complete a COVID-19 attestation form either prior to or when entering the building. To speed up the process you may complete the form by clicking HERE. Masks are reqiuired when not seated at your table.
For more information on the college’s response to the COVID-19 virus, please visit www.cptc.edu/coronavirus-info.
We now accept online orders.
(This option might be turned off if the restaurant is full or we are short staffed)
Tacoma Culinary Blog
CPTC Alum Takes Sugar Skills to “Halloween Wars”
Clover Park Technical College Pastry Arts alum Teresa Argeris first started focusing on baking while in the military. Several years later, she found herself in the midst of “Halloween Wars” on Food Network, putting her sugar work skills to the test in pursuit of a...
Culinary Arts Learns Outside the Classroom
Clover Park Technical College’s Culinary and Pastry Arts students gain valuable real-world experience through Bon Sucre Bistro and the Rainier Room — on-campus dining establishments open to the public. Restaurant Management instructor Monique Trudnowski wants her...
Pastry Arts Grad Does Stint in France, Whips Up New Career
Before Jennifer Phillips put her Pastry Arts Degree to use in the local industry, she took the culinary skills she acquired at Clover Park Technical College to France. After Phillips completed the Pastry Arts Program in 2013 she lived in France to train under a pastry...