by Jean Borst | Nov 3, 2021 | Pastry Arts
Baking is a science. So, for Inessa Suparscaia, the leap from biology and anatomy to tarts and cakes made sense. While the 16 year old originally considered a career in medicine after high school, the creative allure of the kitchen led her to the Clover Park...
by Jenn Adrien | Sep 28, 2018 | Pastry Arts
Many people love chocolate, but few take that passion to the level of Mollie Stewart. Stewart, a 2014 Clover Park Technical College Pastry Arts alum, uses chocolate to make beautiful – and delicious – art. “I’m just kind of experimenting with different flavors and...
by Jenn Adrien | Apr 20, 2018 | Culinary Arts
A little kindness and support can go be the difference between a student giving up or reaching their educational and career goals. That held true for Clover Park Technical College Culinary Arts alum Jo Soeung, and she looks to share that support in her own world and...
by Jenn Adrien | Oct 26, 2016 | Pastry Arts
Clover Park Technical College Pastry Arts alum Teresa Argeris first started focusing on baking while in the military. Several years later, she found herself in the midst of “Halloween Wars” on Food Network, putting her sugar work skills to the test in pursuit of a...
by Hanson Somer | Mar 2, 2016 | Culinary Arts
Clover Park Technical College’s Culinary and Pastry Arts students gain valuable real-world experience through Bon Sucre Bistro and the Rainier Room — on-campus dining establishments open to the public. Restaurant Management instructor Monique Trudnowski wants her...
by Hanson Somer | Oct 14, 2015 | Pastry Arts
Before Jennifer Phillips put her Pastry Arts Degree to use in the local industry, she took the culinary skills she acquired at Clover Park Technical College to France. After Phillips completed the Pastry Arts Program in 2013 she lived in France to train under a pastry...
by Hanson Somer | Oct 23, 2014 | Culinary Arts
It’s nearly time to start planning the menu for the holidays, and Clover Park Technical College Culinary Arts Instructor Chef William Jolly has a dish for you. Chef Jolly and Culinary Arts student Kelson Williams presented a 15-minute “Cooking for the Holidays” demo...
